Selected Location: Pietersburg, Panorama, Mpumalanga

The Kitchen Manager is responsible for the efficient day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, stock control, and team performance. The role focuses on maintaining a well-organised kitchen, controlling food costs, managing inventory, supervising kitchen staff, and ensuring compliance with ...

The Reservationist is responsible for managing all accommodation reservations, delivering exceptional customer service, and maximising room revenue through effective reservation management. The successful candidate will have a minimum of three years' hands-on experience using the Opera Property Management System (PMS) and will be confident in ...

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu planning, kitchen administration, inventory ...

We are looking for a creative, self-motivated and detail-oriented Graphic Designer to join our client's marketing team within the hospitality industry. The successful candidate will be responsible for creating visually engaging marketing and guest-facing materials that support the property's brand, guest experience and promotional activities. ...

Graphic Design We are looking for a creative, self-motivated and detail-oriented Graphic Designer to join our client's marketing team within the hospitality industry. The successful candidate will be responsible for creating visually engaging marketing and guest-facing materials that support the property's brand, guest experience and ...

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu planning, kitchen administration, inventory ...

Reservations The Reservationist is responsible for managing all accommodation reservations, delivering exceptional customer service, and maximising room revenue through effective reservation management. The successful candidate will have a minimum of three years' hands-on experience using the Opera Property Management System (PMS) and will be confident ...

Hospitality The Kitchen Manager is responsible for the efficient day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, stock control, and team performance. The role focuses on maintaining a well-organised kitchen, controlling food costs, managing inventory, supervising kitchen staff, and ensuring compliance ...

We are looking for a creative, self-motivated and detail-oriented Graphic Designer to join our client's marketing team within the hospitality industry. The successful candidate will be responsible for creating visually engaging marketing and guest-facing materials that support the property's brand, guest experience and promotional activities. ...