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Ekurhuleni (East Rand), Gauteng
Full Time
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(Accommodation, bakkie and cellphone, Market related) Mooi Rivier, Midlands, Kwazulu Natal Full Time
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(Accommodation, bakkie and cellphone, Market related) Kwazulu Natal Full Time
Industrial Engineer Abattoir Systems & Process Optimization
Posted on 09/04/26 11:45 by Bright Placements
Market Related
Ekurhuleni (East Rand), Gauteng
Full Time
0 Applications
Vacancy Details
Job Title: Industrial Engineer (Abattoir Operations)Job PurposeTo design, optimise, and manage operational systems within an abattoir to improve productivity, reduce waste, ensure food safety compliance, and enhance overall efficiency across the meat processing value chain. Key Responsibilities Systems & Process OptimisationAnalyse end-to-end abattoir processes (livestock intake → slaughter → processing → packaging → dispatch)Develop and implement Standard Operating Procedures (SOPs)Identify bottlenecks and inefficiencies in production linesImprove plant layout, workflow, and material handling systemsApply lean manufacturing principles to eliminate waste
Continuous ImprovementLead continuous improvement initiatives (Lean, Six Sigma)Conduct time-and-motion studies to improve labour productivityReduce operational costs and increase yield performanceDrive automation and process standardisation projects Production Planning & EfficiencySupport production scheduling and capacity planningAlign throughput with demand forecastsOptimise labour, equipment, and resource utilisationMonitor downtime, throughput, and line efficiency Data Analysis & ReportingCollect, analyse, and interpret operational dataDevelop KPIs and performance dashboardsProvide reports on:Yield and wasteProduction efficiencyCost performanceUse tools such as Excel, Power BI, ERP systems Compliance & Quality ControlEnsure adherence to:HACCP (food safety)ISO standards (e.g., ISO 22000)South African meat safety regulationsMaintain traceability systemsSupport audits and inspectionsCollaborate with QA and food safety teams Health, Safety & Environmental ManagementImprove workplace ergonomics and safety conditionsIdentify and mitigate operational risksEnsure compliance with OHS Act (South Africa)Work in cold-chain and regulated environments Project ManagementManage engineering and process improvement projectsDevelop budgets, timelines, and ROI analysesImplement capital expenditure (CAPEX) projectsCoordinat...
- Job Title: Industrial Engineer (Abattoir Operations)Job PurposeTo design, optimise, and manage operational systems within an abattoir to improve productivity, reduce waste, ensure food safety compliance, and enhance overall efficiency across the meat processing value chain. Key Responsibilities
- Systems & Process Optimisation Analyse end-to-end abattoir processes (livestock intake → slaughter → processing → packaging → dispatch)Develop and implement Standard Operating Procedures (SOPs)Identify bottlenecks and inefficiencies in production linesImprove plant layout, workflow, and material handling systemsApply lean manufacturing principles to eliminate waste
- Continuous Improvement Lead continuous improvement initiatives (Lean, Six Sigma)Conduct time-and-motion studies to improve labour productivityReduce operational costs and increase yield performanceDrive automation and process standardisation projects
- Production Planning & Efficiency Support production scheduling and capacity planningAlign throughput with demand forecastsOptimise labour, equipment, and resource utilisationMonitor downtime, throughput, and line efficiency
- Data Analysis & Reporting Collect, analyse, and interpret operational dataDevelop KPIs and performance dashboardsProvide reports on:Yield and wasteProduction efficiencyCost performanceUse tools such as Excel, Power BI, ERP systems
- Compliance & Quality Control Ensure adherence to:HACCP (food safety)ISO standards (e.g., ISO 22000)South African meat safety regulationsMaintain traceability systemsSupport audits and inspectionsCollaborate with QA and food safety teams
- Health, Safety & Environmental Management Improve workplace ergonomics and safety conditionsIdentify and mitigate operational risksEnsure compliance with OHS Act (South Africa)Work in cold-chain and regulated environments
- Project Management Manage engineering and process improvement projectsDevelop budgets, timelines, and ROI analysesImplement capital expenditure (CAPEX) projectsCoordinate with contractors and suppliers
- Cross-Functional Collaboration Work with:OperationsMaintenanceQuality AssuranceLogistics & Supply ChainTrain staff on systems and process adherenceSupport change management initiatives Minimum RequirementsQualificationsBachelor’s Degree in Industrial Engineering or related fieldRegistration with Engineering Council of South Africa (advantageous) Experience3–5+ years in:FMCG / food processing / abattoir environmentProven experience in:Process optimisationProduction environmentsContinuous improvement projects Certifications (Advantageous)Lean Six Sigma (Green Belt / Black Belt)HACCP / Food Safety certificationProject Management (PMP or similar) Key Skills & CompetenciesTechnical SkillsProcess mapping & workflow analysisData analysis and statistical modellingERP systems and production planning toolsKnowledge of meat processing operationsBehavioural SkillsStrong analytical and problem-solving abilityAttention to detailCommunication and stakeholder engagementLeadership and project managementAbility to work in high-pressure, regulated environments Working ConditionsBased in an abattoir / meat processing plantExposure to:Cold storage areasWet and high-risk environmentsMay require overtime, shift work, or weekend work Key Performance Indicators (KPIs)Production efficiency & throughputWaste reduction and yield improvementCost savings achievedCompliance audit resultsDowntime reductionProcess improvement implementation rate
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