Industrial Engineer Abattoir Systems & Process Optimization

Systems & Process Management-Develop, implement, and maintain standardized operating procedures (SOPs) across all abattoir processes-Ensure systems are consistently followed and updated where necessary-Monitor workflow efficiency from livestock intake through to dispatch-Identify process bottlenecks and implement corrective actions2. 

Continuous Improvement-Drive lean manufacturing and continuous improvement initiatives-Conduct time-and-motion studies to improve productivity-Implement waste reduction strategies and cost-saving initiatives-Optimize resource utilization (labour, equipment, materials)3. Compliance & Quality Control-Ensure processes align with food safety standards (e.g., HACCP, ISO where applicable)-Maintain traceability systems and audit readiness-Support health, safety, and environmental compliance-Work closely with quality assurance teams4. Data Analysis & Reporting-Collect and analyse operational data to support decision-making-Develop KPIs and performance dashboards-Report on production efficiency, downtime, and yield performance-Recommend improvements based on data insights5. 

Production Planning Support-Assist with production scheduling and capacity planning-Align operational output with demand forecasts-Improve throughput without compromising quality6. Cross-Functional Collaboration-Work with operations, maintenance, QA, and logistics teams-Train staff on systems and process adherence-Support change management initiatives

Minimum RequirementsQualifications-Bachelor’s degree in industrial engineering or related field-Relevant certifications in Lean, Six Sigma, or Operations Management (advantageous)Preferred Qualifications-Lean Six Sigma Green Belt or Black Belt-Certification in Food Safety Systems (HACCP, ISO 22000)-Project Management certification (e.g., PMP or equivalent)-Training in data analysis tools (e.g., Excel Advanced, Power BI)Experience-5+ years’ experience in industrial engineering or process optimization-Experience in FMCG, food processing, or abattoir/meat processing environment (highly advantageous)-Proven experience in implementing systems and improving operational efficiencyKey Skills & Competencies-Strong analytical and problem-solving skills-Process mapping and systems thinking-Knowledge of lean manufacturing principles-Excellent attention to detail-Strong communication and stakeholder engagement skills-Ability to work in a fast-paced, regulated environment-Data-driven decision-makingWorking Conditions-Based in an abattoir/processing plant environment-May require working in cold or regulated areas-Occasional overtime depending on production demands