Abattoir Manager

Job Description: We are seeking an experienced and dedicated Abattoir Manager to oversee and manage the day-to-day operations of our abattoir facility. The successful candidate will be responsible for ensuring compliance with health, safety, and environmental regulations, maintaining high standards of animal welfare, optimizing production processes, and managing a team of workers. You will also be tasked with monitoring inventory, ensuring quality control, and managing equipment maintenance. This role requires a strong leadership presence, attention to detail, and a commitment to continuous improvement in production efficiency and safety standards.

Key Responsibilities:

• Oversee the slaughtering, processing, and packaging of meat products.
• Ensure compliance with health and safety regulations, animal welfare guidelines, and environmental standards.
• Monitor production flow and optimize operational efficiency.
• Manage staff scheduling, training, and performance.
• Implement and enforce quality control processes to meet industry standards.
• Maintain records of all activities, including safety protocols, inventory, and compliance.
• Handle administrative duties such as reporting and budgeting.
• Supervise equipment maintenance and facility cleanliness.
• Liaise with suppliers, regulatory bodies, and other stakeholders.